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Evening Menu

Fresh, seasonal products processed on site. For 1 person, we suggest three savoury plates and one sweet plate

Cured meats and cheeses

  • Will Smoked Meat pastrami plate

    €9.00

  • Smoked haddock accras with curry, ginger and lime mayonnaise

    €10.00

  • Farmhouse Bleu from the Gobet farm

    €9.00

  • Comté vieille réserve A.O.P 20/26 months

    €9.00

  • Farmhouse Tome du Ségala

    €9.00

Plates

  • Pea soup, wasabi chantilly, mint oil

    €11.00

  • Perfect egg, leek declension, old mimolette tuile

    €13.00

  • Artichokes barigoule, bearnaise-style mayonnaise, feta cheese, olive powder, mixed herbs

    €14.00

  • Grilled white asparagus

    green asparagus coulis and salad, lemon and pine nut sauce, herb mesclun
    €16.00

  • Ceviche de maigre

    ajo blanco, gel orgeat et amande amère , huile de basilic, radis , basilic de Marseille
    €16.00

  • Snacked octopus, hummus and chickpea salad, wild garlic.

    €18.00

  • Demi caille, purée de betteraves, sucrine grillée, pickles d’oignons rouges

    €17.00

  • Onglet de bœuf, déclinaison de carottes à la moutarde ancienne

    €18.00

Desserts

  • The dessert menu is available on another menu

    €8.50

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