Evening Menu

Fresh, seasonal products processed on site. For 1 person, we suggest three savoury plates and one sweet plate

Plates

Green melon gazpacho, goat's cheese espuma, thyme tuiles
€12.00
Perfect egg, artichoke cassolette,
fennel coulis, roasted hazelnuts, red onion pickles, dill
€14.00
Heirloom and candy tomato salad
passion fruit vinaigrette, feta cheese, olive powder, balsamic vinegar caviar, croutons
€16.00
Grilled peaches and halloumi,
Carrot salad and gel, roasted almonds, turmeric oil and herb mesclun
€16.00
Fish crudo, watermelon aguachile and pickles
Cod roe tarama, rice chips, tarragon oil, arenka eggs
€18.00
Truite snackée
Snacked trout, miso and snacked squash purée, dashi emulsion, lemon panko
€18.00
Magret de canard
Magret de canard, duo de maïs, pop corn au piment d'Espelette, pickles d’okra, jus de viande
€18.00
Pork tenderloin
Pork filet mignon, hummus and cassolette of paimpol coconut, chorizo, pico de gallo, gravy
€18.00