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Evening Menu
Fresh, seasonal products processed on site. For 1 person, we suggest three savoury plates and one sweet plate
Cured meats and cheeses
Will Smoked Meat pastrami plate
€9.00
Farmhouse Tome du Ségala
€9.00
Bleu fermier de la ferme de Gobet
€9.00
Comté vieille réserve A.O.P 20/26 months
€9.00
Tomme cheese from Pyrénées-Atlantiques
€9.00
Plates
Jerusalem artichoke cream soup and chips, chicory oat milk mousse
€11.00
Perfect egg
white onion espuma, salad and mustard potato chips
€13.00
Smoked haddock accras
curry, ginger and lime mayonnaise
€10.00
Butternut purée and roast
feta, sage hazelnut butter, hazelnut crumble, herb mesclun
€14.00
Forest tartlet,
truffled mayonnaise, mushroom and truffle carpaccio
€16.00
Trout Gravelax
beet juice, horseradish cream, crispy quinoa, coriander oil
€16.00
Snacked scallops,
pumpkin confit, sriracha beurre blanc, samphire, crispy lemon panko and smoked herring roe
€17.00
Lamb shoulder confit
sweet potato purée, sesame yogurt, baby carrots and pickles
€17.00
Magret and crispy duck,
celeriac purée with tonka bean, puntarelle, 18€ crosnes pickles, kale chips
€18.00
Desserts
The dessert menu is available on another menu
€8.50
Discover also
Carte des vins
Lunch Menu
Fresh, seasonal products processed on site