Evening Menu

Fresh, seasonal products processed on site. For 1 person, we suggest three savoury plates and one sweet plate

Plates

Green melon gazpacho, goat's cheese espuma, thyme tuiles
€12.00
Perfect egg, artichoke cassolette,
fennel coulis, roasted hazelnuts, red onion pickles, dill
€14.00
Heirloom and candy tomato salad
passion fruit vinaigrette, feta cheese, olive powder, balsamic vinegar caviar, croutons
€16.00
Grilled nectarines and halloumi,
alade and carrot gel, roasted almonds, turmeric oil and herb mesclun
€16.00
Fish crudo, watermelon aguachile and pickles
Cod roe tarama, rice chips, tarragon oil, arenka eggs
€18.00
Octopus snack and salad
Cucumber and pomegranate quinoa tabbouleh with preserved lemon
€18.00
Duck breast, hummus and borlotti bean casserole
Chorizo, pico de gallo, gravy
€18.00
Beef tartar with old-fashioned mustard,
babaganoush and snacked eggplant
€18.00