Evening Menu

Fresh, seasonal products processed on site. For 1 person, we suggest three savoury plates and one sweet plate

Plates

Cucumber gazpacho, stracciatella espuma
sesame tiles, dill oil, Nori seaweed powder
€12.00
Perfect egg, pea casserole
old mimolette foam, crispy onions, mustard pickles
€14.00
Asparagus tartlet with candied egg yolk,
red onion pickles, soy gel, cordifole
€16.00
Cauliflower declension, grilled halloumi,
virgin auce with grapefruit and pistachio, herb mesclun
€16.00
Tuna ceviche, ajo blanco,
cherry and bitter almond gel, basil oil, fresh cherries, roasted almonds, Marseille basil
€17.00
Snacked octopus with mashed potatoes
fennel confit, samphire, miso beurre blanc, lemon panko
€18.00
Duck breast with buckwheat gnocchi
beans, gravy creamed with old-fashioned mustard, carrot pickles
€18.00
Beef cutlet, grilled eggplant and caviar
tahini, sweet tomato pickles
€18.00