Evening Menu

Fresh, seasonal products processed on site. For 1 person, we suggest three savoury plates and one sweet plate

Cured meats and cheeses

  • Will Smoked Meat pastrami plate

    €9.00
  • Farmhouse Tome du Ségala

    €9.00
  • Bleu fermier de la ferme de Gobet

    €9.00
  • Comté vieille réserve A.O.P 20/26 months

    €9.00
  • Tomme cheese from Pyrénées-Atlantiques

    €9.00

Plates

  • Jerusalem artichoke cream soup and chips, chicory oat milk mousse

    €11.00
  • Perfect egg

    white onion espuma, salad and mustard potato chips
    €13.00
  • Smoked haddock accras

    curry, ginger and lime mayonnaise
    €10.00
  • Butternut purée and roast

    feta, sage hazelnut butter, hazelnut crumble, herb mesclun
    €14.00
  • Forest tartlet,

    truffled mayonnaise, mushroom and truffle carpaccio
    €16.00
  • Trout Gravelax

    beet juice, horseradish cream, crispy quinoa, coriander oil
    €16.00
  • Snacked scallops,

    pumpkin confit, sriracha beurre blanc, samphire, crispy lemon panko and smoked herring roe
    €17.00
  • Lamb shoulder confit

    sweet potato purée, sesame yogurt, baby carrots and pickles
    €17.00
  • Magret and crispy duck,

    celeriac purée with tonka bean, puntarelle, 18€ crosnes pickles, kale chips
    €18.00

Desserts

  • The dessert menu is available on another menu

    €8.50