Scaria
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Evening Menu

Fresh, seasonal products processed on site. For 1 person, we suggest three savoury plates and one sweet plate

Cured meats and cheeses

  • Will Smoked Meat pastrami plate

    €9.00

  • Smoked haddock accras with curry, ginger and lime mayonnaise

    €10.00

  • Farmhouse Tome du Ségala

    €9.00

  • Farmhouse Bleu from the Gobet farm

    €9.00

  • Comté vieille réserve A.O.P 20/26 months

    €9.00

  • Tomme cheese from Pyrénées-Atlantiques

    €9.00

Plates

  • Cream of leek soup and oil, bread mousse, roasted hazelnuts

    €11.00

  • Perfect egg, umami broth, sesame, baby vegetables, rice potato chips

    €13.00

  • Butternut purée and roast, feta cheese, sage hazelnut butter, hazelnut crumble, herb mesclun

    €14.00

  • Forest tartlet, truffle mayonnaise, mushroom and truffle carpaccio

    €16.00

  • Scallop Carpaccio

    Nori seaweed, tiger leche, mango/aperol gel, coral tuile, smoked herring roe, lemon oil
    €16.00

  • Seared Trout

    cassolette of mussels, chorizo and fennel, lemon confit, tarragon oil, crispy panko and mussel juice foam
    €17.00

  • Pork filet mignon, ginger carrots, kale chips

    €17.00

  • Duck breast, potato mille-feuille, trio of beets

    €18.00

Desserts

  • The dessert menu is available on another menu

    €8.50

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