Evening Menu

Fresh, seasonal products processed on site. For 1 person, we suggest three savoury plates and one sweet plate

Cured meats and cheeses

  • Will Smoked Meat pastrami plate

    €10.00
  • Smoked haddock accras with curry, ginger and lime mayonnaise

    €11.00
  • Bleu fermier du Jura

    €10.00
  • Beaufort A.O.P

    €10.00
  • Charente goat's cheese tome

    €10.00

Plates

  • Cucumber gazpacho, stracciatella espuma

    sesame tiles, dill oil, Nori seaweed powder
    €12.00
  • Perfect egg, pea casserole

    old mimolette foam, crispy onions, mustard pickles
    €14.00
  • Asparagus tartlet with candied egg yolk,

    red onion pickles, soy gel, cordifole
    €16.00
  • Cauliflower declension, grilled halloumi,

    virgin auce with grapefruit and pistachio, herb mesclun
    €16.00
  • Tuna ceviche, ajo blanco,

    cherry and bitter almond gel, basil oil, fresh cherries, roasted almonds, Marseille basil
    €17.00
  • Snacked octopus with mashed potatoes

    fennel confit, samphire, miso beurre blanc, lemon panko
    €18.00
  • Duck breast with buckwheat gnocchi

    beans, gravy creamed with old-fashioned mustard, carrot pickles
    €18.00
  • Beef cutlet, grilled eggplant and caviar

    tahini, sweet tomato pickles
    €18.00

Desserts

  • The dessert menu is available on another menu

    €9.50