Evening Menu

Fresh, seasonal products processed on site. For 1 person, we suggest three savoury plates and one sweet plate

Cream of mushroom soup, shiitake duxelles, pine nuts, parsley oil
€11.00
Perfect egg, fennel espuma, olive powder, chervil oil, bread lace
€13.00
Gnocchi and cream of carrot soup, spinach, feta, mixed herbs
€14.00
Grilled asparagus, labneh, black garlic condiment, thyme crumble
€16.00
Carpaccio of scallops
Celery water and granny smith apple, lemon oil and cod roe tarama, vegetable charcoal tuile
€16.00
Grilled octopus
Beet duo, lemon panko, passion fruit vinaigrette
€18.00
Guinea fowl leg stuffed with wild garlic, celeriac purée, turnips
€17.00
Beef chuck
Sweet potato purée, snacked endive, date condiment, crispy phyllo, dukkha
€18.00