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Lunch menu

FRESH, SEASONAL AND ON-SITE PROCESSED PRODUCTS - Tuesday to Saturday
Starters
Dishes
Cheeses
Desserts

Starters

  • CREAM OF CAULIFLOWER SOUP

    Cream of cauliflower soup, mascarpone with walnuts and chives, ham powder, crouton
    €10.00

  • THE PERFECT EGG

    Perfect egg, leek cream, cashew-satay tuile, chervil coulis, sweet-and-sour onions
    €12.00

  • ROASTED CARROTS WITH GREENS

    Roasted carrot tops, walnut and almond purée, carrot ketchup, carrot top pesto
    €12.00

Dishes

  • SAUSAGE MADE WITH A LAGUIOLE KNIFE

    Laguiole knife-cut sausage, mashed potatoes, plum ketchup
    €17.50

  • SUPREME FRENCH POULTRY

    French chicken supreme, celeriac mousseline, sweet-and-sour beets, beets marinated in walnut oil, walnut tuile
    €20.90

  • TROFIE WITH ARTICHOKE CREAM SAUCE

    Trofie with artichoke cream, red pesto, basil crumble, and herb salad
    €18.50

  • SQUID FILET

    Cuttlefish fillet, butternut squash purée, peanut sauce, green apple pickles, mild spiced panko
    €20.90

Cheeses

  • CHEESE OF THE DAY

    €11.00

Desserts

  • Our three desserts are listed on a separate menu

    Our three desserts are listed on a separate menu
    €11.00

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