Scaria
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Lunch menu

FRESH, SEASONAL AND ON-SITE PROCESSED PRODUCTS - Tuesday to Saturday
Starters
Dishes
Cheeses
Desserts

Starters

  • CREAM OF MUSHROOM SOUP

    Cream of mushroom soup with coconut milk, citrus foam, pickled shimeji mushrooms, croutons
    €10.00

  • PERFECT EGG WITH ARTICHOKE CREAM

    Perfect egg, artichoke purée, fig vinaigrette, roasted chickpeas with mild spices
    €12.00

  • SOFT WHEAT TABOULÉ

    Tabbouleh with soft wheat, cucumber, pomegranate, mint, and pine nuts
    €11.00

Dishes

  • SAUSAGE MADE WITH A LAGUIOLE KNIFE

    Laguiole knife-cut sausage, mashed potatoes, plum ketchup
    €17.50

  • RIGATONI WITH PIQUILLO PEPPERS

    Rigatoni, piquillo pepper cream, Bleu d'Auvergne, pine nuts, fresh herbs, basil coulis
    €18.50

  • FRENCH TROUT CRUDO

    French trout crudo, watermelon aguachile, roasted corn and chickpeas, sweet potato, red onion pickles
    €20.90

  • SUPREME FRENCH POULTRY

    French chicken supreme, celeriac mousseline, sweet-and-sour beets, beets marinated in walnut oil, walnut tuile
    €20.90

Cheeses

  • CHEESE OF THE DAY

    €11.00

Desserts

  • Our three desserts are listed on a separate menu

    Our three desserts are listed on a separate menu
    €11.00

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