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Lunch menu

FRESH, SEASONAL AND ON-SITE PROCESSED PRODUCTS - Tuesday to Saturday
Starters
Dishes
Cheeses
Desserts

Starters

  • CHESTNUT SOUP

    Cream of Chestnut and Jerusalem Artichoke Soup, with Horseradish, Shallot, and Chive Cream
    €11.00

  • THE PERFECT EGG

    Perfect egg, creamy parsnip purée with lightly salted butter, parsnip chips, shallots marinated in cider vinegar and parsley juice
    €12.00

  • GRILLED LEEKS

    Grilled leeks, Parmesan puff pastry, hazelnut sauce and maple syrup, apple chutney
    €12.00

Dishes

  • SAUSAGE MADE WITH A LAGUIOLE KNIFE

    Laguiole-style sausage, mashed potatoes, harissa made with dried grapes
    €17.50

  • SMALL SPELT BREAD WITH MUSHROOMS

    Einkorn wheat with mushroom cream, pumpkin, mushroom foam, and fresh herb oil
    €18.50

  • TROUT FROM THE HAUTS-DE-FRANCE REGION

    Seared French trout, sweet potato mousseline, orange, and a turmeric tuile
    €20.90

  • SUPREME FRENCH POULTRY

    Vendée chicken breast, grilled Brussels sprouts, sesame carrot purée, corn-sesame-curry tuile, and cucumber pickles
    €20.90

Cheeses

  • CHEESE OF THE DAY

    €11.00

Desserts

  • Our three desserts are listed on a separate menu

    Our three desserts are listed on a separate menu
    €11.00

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