Scaria
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Lunch menu

FRESH, SEASONAL AND ON-SITE PROCESSED PRODUCTS - Tuesday to Saturday
Starters
Dishes
Cheeses
Desserts

Starters

  • MELON AND WATERMELON GASPACHO

    Melon and watermelon gazpacho, goat's milk foam with smoked paprika, marinated turnip
    €10

  • BURRATA FROM PUGLIA

    Burrata from Puglia, tomato jam, olive oil, arugula, and pistachios
    €11

  • SOFT WHEAT TABOULÉ

    Tabbouleh with soft wheat, cucumber, pomegranate, mint, and pine nuts
    €11

Dishes

  • CAESAR SALAD

    Caesar salad, crispy chicken, Parmesan, croutons, anchovies
    €17

  • RIGATONI WITH TOMATO SAUCE

    Rigatoni, tomato cream sauce, stracciatella, smoked ricotta and almond crumble, sage oil, and fresh herbs
    €18

  • FRENCH TROUT TARTARE

    French salmon-style trout tartare, avocado purée, coconut leche de tigre, pickled cucumber, coconut tuile, chili oil
    €20

  • DUCK TATAKI

    Gers duck breast tataki, teriyaki marinade, green bean tempura, peach and onion chutney, grilled peach, radishes
    €20

Cheeses

  • CHEESE OF THE DAY

    €11

Desserts

  • Our three desserts are listed on a separate menu

    Our three desserts are listed on a separate menu
    €11

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