Scaria's not-to-be-missed Saturday brunch
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Dessert menu

Desserts

All desserts are €10

  • Apple/Pear Mousse

    Apple/pear mousse, caramel cream, almond sponge cake, homemade speculos crumble
    €10

  • Île Flottante

    Floating island, vanilla and tonka bean custard, Laurent Beugnet chestnut honey caramel, roasted pistachio
    €10

  • Ganache chocolat

    Chocolate ganache, pecan praline, puffed rice tuile, chocolate cookie
    €10

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