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Discovery Menu
Available only in the evening | €55 per person, drinks not included
BITTING
Velouté de pois cassé
pickles de carotte au sésame, écume de romarin, croûtons
Caviar Persicus supplement (+27€)
10g Persicus Caviar
DISHES
Perfect egg
cream of pumpkin soup with lemongrass, marinated Choggia beetroot, almond tuile, parsley oil
Scallop tartare
St Malo, celery purée, citron condiment, leek oil, coconut-lemongrass-leek foam, peanut tuile
Heart of rump steak
Grilled leek, red cabbage pickles with raspberry vinegar, roasted turnip condiment with hazelnut butter, hazelnut, gravy
DESSERT
Choice of desserts
A dessert from the establishment's selection
Mignardise
End-of-meal treats
Discover also
Lunch menu
FRESH, SEASONAL AND ON-SITE PROCESSED PRODUCTS - Tuesday to Saturday
Dinner Menu
Dessert menu
Carte des vins