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Dinner Menu

The Plates
Aperitifs
Cheese
Desserts

The Plates

  • Cream of Cauliflower Soup

    Cream of cauliflower soup, mascarpone with walnuts and chives, ham powder, crouton.
    €13

  • The Perfect Egg

    Perfect egg, leek cream, cashew-satay tuile, chervil coulis, sweet-and-sour onions.
    €15

  • Trofie with Artichoke Cream Sauce

    Trofie with artichoke cream, pesto rosso, basil crumble, and herb salad
    €17

  • Roasted Carrot Tops

    Roasted carrot tops, walnut and almond purée, carrot ketchup, carrot top pistou.
    €17

  • Cuttlefish fillet

    Cuttlefish fillet, pumpkin purée, peanut sauce, green apple pickles, mildly spiced panko
    €18

  • French Chicken Breast

    French chicken supreme, grilled leek, gribiche sauce, pear chutney, hazelnut.
    €18

  • Hand-chopped beef tartare

    Hand-chopped beef tartare, quince chutney, parsnips, Bleu d'Auvergne cheese, fresh herb salad
    €18

Aperitifs

  • Pastrami Plate

    Will Smoked Meat Pastrami Plate
    €12

  • Smoked Ricotta Cromesquis

    Smoked Ricotta Cromesquis with Homemade Sauce
    €12

Cheese

  • Blue

    Auvergne
    €11

  • Goat-milk Taleggio

    Lombardy, Italy
    €11

  • County

    Jura
    €11

Desserts

  • Dessert of your choice

    The dessert menu is available on a separate menu
    €11

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