Dinner Menu

Melon and watermelon gazpacho, goat's milk foam with smoked paprika, marinated turnip

Tabbouleh with soft wheat, cucumber, pomegranate, mint and pine nuts

Perfect egg, cream of pea and dill, almond condiment with fleur de sel, raspberry vinaigrette

Orecchiette, zucchini and arugula cream, Apulian burrata, smoked ricotta and pistachio crumble, sage and fresh herb oil

Roasted eggplant, hummus with sweet onion and miso, virgin olive oil with orange and mint, chickpea tuile

French salmon-flavored trout tartare, carrot achard, homemade tarama, plant-based leche de tigre, rice chips

Auvergne

Lombardy, Italy