Dinner Menu

Cream of Chestnut and Jerusalem Artichoke Soup, with Horseradish, Shallot, and Chive Cream

Perfect egg, creamy parsnip purée with lightly salted butter, parsnip chips, shallots in cider vinegar, and parsley juice

Grilled leeks, Parmesan puff pastry, hazelnut sauce and maple syrup, apple chutney

Einkorn wheat with mushroom cream, pumpkin, mushroom foam, and fresh herb oil

Poisson du moment gratiné à la mayonnaise de cerfeuil, mousseline de patate douce, orange, tuile au curcuma

Tartare de truite française, aguachile de betterave épicé, tapenade d’olive et de betterave, coulis de coriandre, tuile au dukkah de pistache

Auvergne

Lombardy, Italy