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Dinner Menu

The Plates
Aperitifs
Cheese
Desserts

The Plates

  • Cream of Mushroom Soup

    Cream of mushroom soup with coconut milk, citrus foam, pickled shimeji mushrooms, croutons
    €12

  • Soft Wheat Tabbouleh

    Tabbouleh with soft wheat, cucumber, pomegranate, mint, and pine nuts
    €12

  • The Perfect Egg

    Perfect egg, artichoke purée, fig vinaigrette, roasted chickpeas with mild spices
    €15

  • Rigatoni with Piquillo Peppers

    Rigatoni, piquillo pepper cream, Bleu d'Auvergne, pine nuts, fresh herbs, basil coulis
    €17

  • Roasted Eggplant

    Roasted eggplant with curry, datterino tomatoes, raita sauce, and chickpea and sesame tuiles
    €18

  • French Trout Crudo

    French trout crudo, watermelon aguachile, roasted corn and chickpeas, sweet potato, red onion pickles
    €18

  • French Chicken Supreme

    French chicken supreme, celeriac mousseline, sweet-and-sour beets, beets marinated in walnut oil, walnut tuile
    €18

  • Hand-chopped beef tartare

    Hand-chopped beef tartare, dill, hazelnuts, roasted carrots and carrot ketchup, herb salad
    €18

Aperitifs

  • Pastrami Plate

    Will Smoked Meat Pastrami Platter
    €12

  • Smoked Ricotta Cromesquis

    Smoked Ricotta Cromesquis with Homemade Sauce
    €12

Cheese

  • Blue

    Auvergne
    €11

  • Goat-milk Taleggio

    Lombardy, Italy
    €11

  • County

    Jura
    €11

Desserts

  • Dessert of your choice

    The dessert menu is available on a separate menu
    €11

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