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Dinner Menu

The Plates
Aperitifs
Cheese
Desserts

The Plates

  • Melon and Watermelon Gazpacho

    Melon and watermelon gazpacho, goat's milk foam with smoked paprika, marinated turnip
    €12

  • Soft Wheat Tabbouleh

    Tabbouleh with soft wheat, cucumber, pomegranate, mint, and pine nuts
    €12

  • The Perfect Egg

    Perfect egg, potato purée with piquillo peppers, raspberry vinaigrette, popcorn, and roasted corn
    €14

  • Rigatoni with Tomato Sauce

    Rigatoni, tomato cream sauce, stracciatella, smoked ricotta and almond crumble, sage oil, and fresh herbs
    €17

  • Roasted Sicilian round eggplant

    Roasted Eggplant with Curry, Datterino Tomatoes, Raita Sauce, and Corn and Sesame Crisps
    €18

  • French Trout Tartare

    French salmon-style trout tartare, avocado purée, coconut leche de tigre, pickled cucumber, coconut tuile, chili oil
    €18

  • French Chicken Supreme

    French chicken breast, grilled Sucrine lettuce, tonnato sauce, zucchini caviar, lemon panko
    €18

  • Gers Duck Breast Tataki

    Gers duck breast tataki, teriyaki marinade, green bean tempura, peach and onion chutney, grilled peach, radishes
    €18

Aperitifs

  • Pastrami Plate

    Will Smoked Meat Pastrami Platter
    €12

  • Smoked Tofu Cromesquis

    Smoked Tofu Croquettes, Sweet Potato BBQ
    €12

Cheese

  • Blue

    Auvergne
    €11

  • Goat-milk Taleggio

    Lombardy, Italy
    €11

  • County

    Jura
    €11

Desserts

  • Dessert of your choice

    The dessert menu is available on a separate menu
    €11

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