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Lunch Menu

Fresh, seasonal products processed on site

Formula

  • Oeuf parfait + Magret + choice of desserts

    €35.00

Plates

  • Green melon gazpacho

    Espuma goat's cheese dishes, thyme tuiles
    €12.00

  • Perfect egg, artichoke cassolette

    fennel coulis, roasted hazelnuts, red onion pickles, dill
    €14.00

  • Heirloom and candy tomato salad

    passion fruit vinaigrette, feta cheese, olive powder, balsamic vinegar caviar, croutons
    €16.00

  • Grilled nectarines and halloumi, salad and carrot gel,

    roasted almonds, turmeric oil and herb mesclun
    €16.00

  • Fish crudo, watermelon aguachile and pickles

    cod roe tarama, rice chips, tarragon oil, arenka eggs
    €18.00

  • Octopus snack and salad,

    Cucumber and pomegranate quinoa tabbouleh with preserved lemon
    €18.00

  • Duck breast, hummus and borlotti bean casserole

    Chorizo, pico de gallo, gravy
    €18.00

  • Beef tartar with old-fashioned mustard,

    Babaganoush and snacked eggplant
    €18.00

Desserts

  • Cheese of the day

    €9.00

  • Almond cake with fresh raspberries and mousse,

    orgeat gel, roasted almonds
    €9.50

  • Fresh and frozen apricots in cider vinegar,

    espuma of melilot yogurt, buckwheat shortbread
    €9.50

  • Chocolate Namelaka, sponge cake and pistachio crunch,

    Blueberry, blackcurrant gel
    €9.50

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