Scaria
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Discover Menu

55€ per person excluding drinks

Mise en Bouche

  • Mise en Bouche

    Cucumber gazpacho, stracciatella espuma, sesame tuiles, dill oil, Nori seaweed powder

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  • Perfect egg, pea casserole

    old mimolette foam, crispy onions, mustard pickles

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  • Tuna ceviche, ajo blanco

    Cherry and bitter almond gel, basil oil, fresh cherries, roasted almonds, Marseille basil

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  • Beef cutlet, grilled eggplant and caviar

    Tahini, sweet tomato pickles

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  • A choice of three different desserts

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  • Mignardise

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