Scaria's not-to-be-missed Saturday brunch
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55€ per person excluding drinks

Mise en Bouche

  • Cream of cauliflower soup, emulsion, vinaigrette and walnut tuile, madras curry

  • Supplement Caviar Persicus 10g - €24

Assiettes

  • Perfect egg, endive cream with hazelnut butter, shimeji pickles with hazelnut oil, green apple coulis, crouton

  • Prawn tartare, nuoc mam, parsley and ginger coulis, tarama with dried ink, rice tuile, treviso

  • Duck breast, sweet potato purée with lime, raita sauce, chickpea tuile, mustard seed pickles

Desserts

  • A choice of three different desserts

  • Mignardise

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