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Discover Menu

55€ per person excluding drinks

Mise en Bouche

  • Mise en Bouche

    Green melon gazpacho, goat's cheese espuma, thyme tuiles

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  • Perfect egg, artichoke cassolette,

    fennel coulis, roasted hazelnuts, red onion pickles, dill

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  • Tuna ceviche, ajo blanco

    Cherry and bitter almond gel, basil oil, fresh cherries, roasted almonds, Marseille basil

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  • Duck breast, hummus and borlotti bean casserole,

    Chorizo, pico de gallo, gravy

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  • A choice of three different desserts

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  • Mignardise

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