Scaria's not-to-be-missed Saturday brunch
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Lunch Menu

FRESH, SEASONAL PRODUCTS PROCESSED ON SITE 2025

Inputs

  • CAULIFLOWER VELOUTE

    Cream of cauliflower soup, emulsion, vinaigrette and walnut tuile, madras curry
    €9.00

  • PERFECT EGG

    Perfect egg, endive cream with hazelnut butter, shimeji pickles with hazelnut oil, green apple coulis, croutons
    €11.00

  • ROASTED BEET SALAD

    Roasted beet salad, halloumi, chimichurri sauce, almonds
    €10.00

Dishes

  • SUGGESTION OF THE MOMENT

    €17.50

  • ROASTED CARROTS

    Roasted carrots, parsnip purée with nutmeg, parmesan crumble, fane pesto and herb mesclun
    €18.00

  • FISH OF THE MOMENT

    Fish of the moment, fregola, parsley and ginger coulis, tarragon emulsion, turnip pickles
    €21.00

  • MEAT OF THE MOMENT

    Meat of the moment, mashed potatoes, mini fennel a la plancha, green pepper blue sauce
    €21.00

Cheeses

  • CHEESE OF THE DAY

    €10.00

Desserts

  • Our three desserts are available on a separate menu

    €10.00

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