Evening menu
The plates
We suggest 3 savoury and 1 sweet plate per person.
- Cream of cauliflower soupCream of cauliflower soup, goat's milk emulsion, vinaigrette and walnut tuile, madras curry€12
- Perfect eggPerfect egg, endive cream with hazelnut butter, shimeji pickles with hazelnut oil, green apple coulis, croutons€14
- Roasted carrotRoasted carrot, parsnip purée with nutmeg, pesto or carrot flan, parmesan crumble, herb salad, turnip pickles€16
- Porcini mushrooms a la planchaPorcini mushrooms à plancha, pumpkin purée, bread crumble, red wine shallot emulsion, chive oil€18
- Prawn tartarePrawn tartare, nuoc mam, parsley and ginger coulis, tarama with dried ink, rice tuile, treviso€18
- Snacked troutTrout, dill mayonnaise, enoki tempura, red curry mushroom cream, dill oil, pistachio condiment€18
- Duck breastDuck breast, sweet potato purée with lime, raita sauce, chickpea tuile, mustard seed pickles€18
- Pork bellyPork belly, gremolata coconut/coriander cashew pepper, mini fennel a la plancha, lemon confit/curcuma hummus€18
Aperitifs
- Persicus Caviar by KASNODAR10 g caviar with homemade Madagascar bourbon vanilla butter€27
- Pastrami plateWill Smoked Meat pastrami plate€10
- Smoked tofu cromesquisSmoked tofu cromesquis with herb mayonnaise€12
Les fromages
- Goat's cheese tomeCharente goat's cheese tome€10
- Gorgonzola cheeseItaly€10
- TaleggioLombardy, Italy€10
- Goat's cheese tomeCharente goat's cheese tome€10
Desserts
- DessertsThe dessert menu is available on another menu€10