Evening menu

The plates

We suggest 3 savoury and 1 sweet plate per person.
  • Cream of cauliflower soup

    Cream of cauliflower soup, goat's milk emulsion, vinaigrette and walnut tuile, madras curry
    €12
  • Perfect egg

    Perfect egg, endive cream with hazelnut butter, shimeji pickles with hazelnut oil, green apple coulis, croutons
    €14
  • Roasted carrot

    Roasted carrot, parsnip purée with nutmeg, pesto or carrot flan, parmesan crumble, herb salad, turnip pickles
    €16
  • Porcini mushrooms a la plancha

    Porcini mushrooms à plancha, pumpkin purée, bread crumble, red wine shallot emulsion, chive oil
    €18
  • Prawn tartare

    Prawn tartare, nuoc mam, parsley and ginger coulis, tarama with dried ink, rice tuile, treviso
    €18
  • Snacked trout

    Trout, dill mayonnaise, enoki tempura, red curry mushroom cream, dill oil, pistachio condiment
    €18
  • Duck breast

    Duck breast, sweet potato purée with lime, raita sauce, chickpea tuile, mustard seed pickles
    €18
  • Pork belly

    Pork belly, gremolata coconut/coriander cashew pepper, mini fennel a la plancha, lemon confit/curcuma hummus
    €18

Aperitifs

  • Persicus Caviar by KASNODAR

    10 g caviar with homemade Madagascar bourbon vanilla butter
    €27
  • Pastrami plate

    Will Smoked Meat pastrami plate
    €10
  • Smoked tofu cromesquis

    Smoked tofu cromesquis with herb mayonnaise
    €12

Les fromages

  • Goat's cheese tome

    Charente goat's cheese tome
    €10
  • Gorgonzola cheese

    Italy
    €10
  • Taleggio

    Lombardy, Italy
    €10
  • Goat's cheese tome

    Charente goat's cheese tome
    €10

Desserts

  • Desserts

    The dessert menu is available on another menu
    €10