Scaria's not-to-be-missed Saturday brunch
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Brunch menu

Saturday lunchtime

FRENCH BRUNCH

55€/person

  • Hot beverage

    Hot beverage and fresh seasonal fruit juice

  • Toasted bread

    Laurent Beugnet's homemade butter with Madagascar bourbon vanilla and Dordogne honey

  • Butternut cream soup

    mushroom foam, hazelnut tuile, butternut pickles

  • Supplement Caviar Persicus 10g - €27

  • Perfect egg

    Potato espuma with Apulian truffle burrata, shimeji mushroom pickles, toast

  • Prawn tartare

    Nuoc mam, parsley and ginger coulis, tarama with dried ink, rice tuile, treviso (choice)

  • Duck breast

    Sweet potato purée with lime, raita sauce, chickpea tuile, mustard seed pickles (your choice)

  • Roasted pumpkin

    mushroom méli-mélo with chervil, labneh, lemon zest, chili oil, herb salad

  • Dessert

    A dessert from our selection

  • Mignardise

BRUNCH À LA PARISIENNE

45€/person

  • Hot beverage

    Hot beverage and fresh seasonal fruit juice

  • Supplement Caviar Persicus 10g - €27

  • Perfect egg

    Potato espuma with Apulian truffle burrata, shimeji mushroom pickles, toast

  • Prawn tartare

    Nuoc mam, parsley and ginger coulis, tarama with dried ink, rice tuile, treviso (choice)

  • Duck breast

    Sweet potato purée with lime, raita sauce, chickpea tuile, mustard seed pickles (your choice)

  • Roasted pumpkin

    mushroom méli-mélo with chervil, labneh, lemon zest, chili oil, herb salad

  • Dessert

    A dessert from our selection

  • Mignardise

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