Lunch menu

Fennel cream soup, orange and cumin foam, parmesan tuile, preserved lemon condiment

Perfect egg, beet cream, horseradish pickles, old-fashioned mustard tuile, chives

Mushroom tartlet, chimichurri mayonnaise sauce, fresh herbs

Fennel cream soup, orange and cumin foam, parmesan tuile, preserved lemon condiment

Venere rice, sweet onion cream, sesame oil foam, hazelnut earth, radish pickles, fresh herb mishmash

Fish of the moment, cauliflower purée, citrus sauce, white basalmic vinegar caviar, hazelnut

Duck breast, grilled endive, pumpkin ketchup, corn tuile, meat jus

Venere rice, sweet onion cream, sesame oil foam, hazelnut earth, radish pickles, fresh herb mishmash