Lunch menu

FRESH, SEASONAL AND ON-SITE PROCESSED PRODUCTS - Tuesday to Saturday

Starters

  • CREAM OF SPLIT PEA SOUP

    Cream of split pea soup, sesame carrot pickles, rosemary foam, croutons
    €10.00
  • PERFECT EGG

    Perfect egg, lemongrass pumpkin cream, marinated Choggia beetroot, almond tule, parsley oil
    €11.00
  • LEEK PUFF PASTRY

    Leek, cumin, feta, and fresh herb puff pastry
    €10.00

Dishes

  • DISH OF THE DAY

    €17.50
  • RISOTTO DE PETITE EPEAUTRE

    Risotto de petite épeautre, topinambour, panais, sauge, crumble de parmesan, buratta, herbes fraiches
    €18.50
  • FISH OF THE MOMENT

    Fish of the day, beetroot casserole, shallots, cilantro, homemade green curry sauce, cucumber and pomegranate
    €22.00
  • DUCK BREAST

    Landes duck breast, cauliflower gratin, sweet potato BBQ, meat juice, hazelnut
    €22.00

Cheeses

  • CHEESE OF THE DAY

    €10.00

Desserts

  • DESSERTS

    Our three desserts are available on a separate menu
    €10.00