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Lunch menu

FRESH, SEASONAL AND ON-SITE PROCESSED PRODUCTS - Tuesday to Saturday

Starters

  • Lentil soup

    Cream of lentil soup, béarnaise foam, granny-smith apple pickles with tarragon, croutons
    €10.00

  • Perfect egg

    Perfect egg, potato and arugula cream, olive tapenade with garlic confit, olive and parmesan tuile
    €11.00

  • Endive puff pastry

    Confit endive puff pastry, old-fashioned mustard, smoked ricotta, fresh herbs
    €10.00

Dishes

  • Dish of the day

    €17.50

  • Roasted eggplant

    Roasted eggplant, sweet onion and miso hummus, orange and mint virgin oil, chickpea tuile
    €18.50

  • Fish of the moment

    Fish of the moment, gourmet pea cassolette, green beans, radish, carrot, dill butter, lamb's lettuce coulis
    €22.00

  • Chicken supreme

    French poultry supreme, ratte potatoes with sage and lemon butter, roasted shallots, meat jus with pepper, chilli and hazelnuts
    €22.00

Cheeses

  • Cheese of the day

    €11.00

Desserts

  • Our three desserts

    Our three desserts are available on a separate menu
    €11.00

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