Scaria's not-to-be-missed Saturday brunch
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Lunch menu

FRESH, SEASONAL AND ON-SITE PROCESSED PRODUCTS 2025 - Tuesday to Saturday

Starters

  • MUSHROOM VELOUTE

    Cream of mushroom soup, chestnut milk, marinated shallot, oregano crouton
    €10.00

  • PERFECT EGG

    Perfect egg, Jerusalem artichoke cream with gorgonzola, hazelnut oil pickles, parsnip potato chips
    €11.00

  • MUSHROOM PUFF PASTRY

    Mushroom puff pastry, chimichurri mayonnaise sauce, fresh herbs
    €10.00

Dishes

  • DISH OF THE DAY

    €17.50

  • RADICCHIO A LA PLANCHA

    Radicchio à la plancha, red onion and sesame condiment, pear and chestnut purée, chestnut tuile, basil oil
    €18.50

  • FISH OF THE MOMENT

    Fish of the moment, broccoli purée, citron condiment, Saint Malo scallop fumet, hazelnut
    €22.00

  • DUCK BREAST

    Landes duck breast, polenta au gratin, mushroom ketchup, meat jus with parmesan cream
    €22.00

Cheeses

  • CHEESE OF THE DAY

    €10.00

Desserts

  • DESSERTS

    Our three desserts are available on a separate menu
    €10.00

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