Scaria
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Lunch menu

FRESH, SEASONAL AND ON-SITE PROCESSED PRODUCTS - Tuesday to Saturday

Starters

  • TURNIP VELOUTÉ

    Turnip soup with coconut milk and lemongrass, goat's milk and black curry foam, turnip pickles, croutons
    €10.00

  • PERFECT EGG

    Perfect egg, pea and dill cream, almond condiment with fleur de sel, raspberry vinaigrette
    €11.00

  • PUGLIESE BURRATA

    Pugliese burrata with tomato jam, oil, arugula and pistachio
    €11.00

  • SOFT WHEAT TABBOULEH

    Tabbouleh with soft wheat, cucumber, pomegranate, mint and pine nuts
    €11.00

Dishes

  • DISH OF THE DAY

    €17.50

  • ORECCHIETTE WITH ZUCCHINI

    Orecchiette, zucchini and arugula cream, Apulian burrata, smoked ricotta and pistachio crumble, sage and fresh herb oil
    €18.50

  • FISH OF THE MOMENT

    Fish of the moment, carrot purée with olive oil, apricot harissa, buckwheat and peanut tuile
    €22.00

  • FRENCH POULTRY SUPREME

    French poultry supreme, eggplant caviar with feta, cherry tomatoes, coriander pistou and pine nuts
    €22.00

Cheeses

  • CHEESE OF THE DAY

    €11.00

Desserts

  • Our three desserts are available on a separate menu

    €11.00

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