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Lunch menu

FRESH, SEASONAL AND ON-SITE PROCESSED PRODUCTS - Tuesday to Saturday
Starters
Dishes
Cheeses
Desserts

Starters

  • MELON AND WATERMELON GASPACHO

    Melon and watermelon gazpacho, goat's milk foam with smoked paprika, marinated turnip
    €10.00

  • PUGLIESE BURRATA

    Pugliese burrata with tomato jam, oil, arugula and pistachio
    €11.00

  • SOFT WHEAT TABBOULEH

    Tabbouleh with soft wheat, cucumber, pomegranate, mint and pine nuts
    €11.00

Dishes

  • CAESAR SALAD

    Caesar salad, crispy chicken, Parmesan, croutons, anchovies
    €17.50

  • ORECCHIETTE WITH ZUCCHINI

    Orecchiette, zucchini and arugula cream, Apulian burrata, smoked ricotta and pistachio crumble, sage and fresh herb oil
    €18.50

  • FRENCH TROUT TARTARE

    French salmon-style trout tartare, carrot achard, homemade tarama, plant-based leche de tigre, rice chips, and herb salad.
    €20.90

  • DUCK TATAKI

    Duck tataki marinated in satay spices, melon, radishes, and Chioggia beet pickles
    €20.90

Cheeses

  • CHEESE OF THE DAY

    €11.00

Desserts

  • Our three desserts are available on a separate menu

    €11.00

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