Scaria
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Lunch menu

FRESH, SEASONAL AND ON-SITE PROCESSED PRODUCTS - Tuesday to Saturday

Starters

  • SPLIT PEA VELOUTE

    Split pea soup, sesame carrot pickles, rosemary foam, croutons
    €10.00

  • PERFECT EGG

    Perfect egg, pumpkin cream with lemongrass, marinated choggia beet, almond tuile, parsley oil
    €11.00

  • LEEK PUFF PASTRY

    Leek puff pastry, cumin, feta, fresh herbs
    €10.00

Dishes

  • DISH OF THE DAY

    (Description not specified)
    €17.50

  • BABY SPELT RISOTTO

    Risotto of baby spelt, Jerusalem artichoke, parsnip, sage, parmesan crumble, buratta, fresh herbs
    €18.50

  • FISH OF THE MOMENT

    Fish of the moment, beet cassolette, shallot, coriander, homemade green curry sauce, cucumber and pomegranate
    €22.00

  • CHICKEN SUPREME

    French poultry supreme, cauliflower gratin, sweet potato BBQ, meat jus, hazelnut
    €22.00

Cheeses

  • CHEESE OF THE DAY

    (Description not specified)
    €10.00

Desserts

  • DESSERTS

    Our three desserts are available on a separate menu
    €10.00

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