Dinner Menu

Cream of lentil soup, béarnaise foam, granny-smith apple pickles with tarragon, croutons

Perfect egg, potato and arugula cream, olive tapenade with garlic confit, olive and parmesan tuile

Risotto of baby spelt, Jerusalem artichoke, parsnip, sage, parmesan crumble, buratta, fresh herbs

Roasted eggplant, sweet onion and miso hummus, orange and mint virgin oil, chickpea tuile

Fish tartar of the moment, white asparagus, smoked ricotta, miso sauce, Kasha popcorn

French poultry supreme, ginger cauliflower purée, pineapple chutney, anchovy condiment, sesame and wasabi tuile

10 g caviar with homemade Madagascar bourbon vanilla butter

Will Smoked Meat pastrami plate

Auvergne

Lombardy, Italy