Scaria's not-to-be-missed Saturday brunch
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Dinner Menu

The Plates

  • Mushroom veloute

    Cream of mushroom soup, chestnut milk, marinated shallot, oregano crouton
    €12

  • Perfect egg

    Perfect egg, Jerusalem artichoke cream with gorgonzola, hazelnut oil pickles, parsnip chips
    €14

  • Risotto-style black rice

    Venere rice, sweet onion cream, sesame oil foam, hazelnut earth, radish pickles, fresh herb mishmash
    €16

  • Radicchio a la plancha

    Radicchio à la plancha, red onion and sesame condiment, pear and chestnut purée, chestnut tuile, basil oil
    €18

  • Scallop tartar

    Scallop tartar from ST Malo. celery purée, citron condiment, leek oil, coconut-lemongrass-leek foam, peanut tuile.
    €18

  • Duck breast

    Duck breast, mushroom stew, fig harissa, corn tuile, watercress
    €18

  • Heart of rump steak

    Heart of rump steak, grilled leek, red cabbage pickles with raspberry vinegar, turnip rõti condiment with hazelnut butter, meat jus
    €18

Aperitifs

  • Persicus Caviar by KASNODAR

    10 g caviar with homemade Madagascar bourbon vanilla butter
    €27

  • Pastrami plate

    Will Smoked Meat pastrami plate
    €10

  • Smoked tofu cromesquis

    Smoked tofu cromesquis with herb mayonnaise
    €12

Cheese

  • Gorgonzola cheese

    Italy (indicated "Italic")
    €10

  • Taleggio

    Lombardy, Italy
    €10

  • Goat's cheese tome

    Charente goat's cheese tome
    €10

Desserts

  • Desserts

    The dessert menu is available on another menu
    €10

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