Dinner Menu

Split pea soup, sesame carrot pickles, rosemary foam, croutons

Perfect egg, lemongrass pumpkin cream, marinated choggia beet, almond tuile, parsley oil

Risotto of baby spelt, Jerusalem artichoke, parsnip, sage, parmesan crumble, burrata, fresh herbs

Radicchio à la plancha, red onion and sesame condiment, pear and chestnut purée, chestnut tuile, basil oil

Fish tartar of the moment, white asparagus, smoked ricotta, miso sauce, Kasha popcorn

French poultry supreme, ginger cauliflower purée, pineapple chutney, anchovy condiment, sesame and wasabi tuile

10 g caviar with homemade Madagascar bourbon vanilla butter

Will Smoked Meat pastrami plate

Auvergne

Lombardy, Italy