Dinner Menu

Turnip soup with coconut milk and lemongrass, goat's milk foam and black curry, turnip pickles and croutons.

Tabbouleh with soft wheat, cucumber, pomegranate, mint and pine nuts

Perfect egg, cream of pea and dill, almond condiment with fleur de sel, raspberry vinaigrette

Orecchiette, zucchini and arugula cream, Apulian burrata, smoked ricotta and pistachio crumble, sage and fresh herb oil

roasted Sicilian round. Roasted eggplant, sweet onion and miso hummus, orange and mint virgin oil, chickpea tuile

Fish tartar of the moment, carrot achard, homemade tarama, vegetable leche de tigre, rice potato chips

Auvergne

Lombardy, Italy