Scaria's not-to-be-missed Saturday brunch
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Dinner Menu

The Plates

  • Fennel soup

    Fennel cream soup, orange and cumin foam, parmesan tuile, preserved lemon condiment
    €12

  • Perfect egg

    Perfect egg, beet cream, horseradish pickles, old-fashioned mustard tuile, chives
    €14

  • Risotto-style black rice

    Venere rice, sweet onion cream, sesame oil foam, hazelnut earth, radish pickles, fresh herb mishmash
    €16

  • Roasted pumpkin

    Roasted pumpkin, mushroom and chervil méli-mélo, labneh, lemon zest, chili oil, herb salad
    €18

  • Scallop tartar

    St Malo scallop tartar, marinated pak choi, mandarin purée, pistachio dukkah tuile, basil oil
    €18

  • Duck breast

    Duck breast, mushroom stew, fig harissa, corn tuile, watercress
    €18

  • Chicken supreme

    Chicken breast, carrot declension, lemon and mint gel, meat jus, pine nuts
    €18

Aperitifs

  • Persicus Caviar by KASNODAR

    10 g caviar with homemade Madagascar bourbon vanilla butter
    €27

  • Pastrami plate

    Will Smoked Meat pastrami plate
    €10

  • Smoked tofu cromesquis

    Smoked tofu cromesquis with herb mayonnaise
    €12

Cheese

  • Gorgonzola cheese

    Italy
    €10

  • Taleggio

    Lombardy, Italy
    €10

  • Goat's cheese tome

    Charente goat's cheese tome
    €10

Desserts

  • Desserts

    The dessert menu is available on another menu
    €10

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