Scaria's not-to-be-missed Saturday brunch
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New Year’s Menu

€125/person, drinks not included | Available on December 31

Mise en bouche

  • Black charcoal puff pastry stuffed with cabbage, portobello, smoked ricotta

Plates

  • Carpaccio of st malo scallops

    Madagascar bourbon vanilla cauliflower purée, Persicus caviar, orange oil, pine nuts

  • Perfect egg

    Jerusalem artichoke and truffle espuma, Jerusalem artichoke pickles with tonka bean and hazelnut oil, basil tuile dentelle

  • Fried ravioli with crab

    Dill celery remoulade, citron condiment, shrimp bisque

  • Southwest duck breast

    Chestnut purée, chestnut milk, endive, blueberry gravy, rosé mushroom chutney

Dessert

  • White chocolate and Madagascar bourbon vanilla sphere

    Yuzu cream, coco-almond praline feuillantine, coconut dacquoise

Mignardises

  • Hibiscus and verbena marshmallow

  • Chocolate piquillo truffle, pomegranate gel

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