Brunch

Laurent Beugnet's homemade butter with Madagascar bourbon vanilla and Dordogne honey

accompanied by homemade Madagascar bourbon vanilla butter (10 g tin)

Will Smoked Meat

herb mayonnaise

orange and cumin foam, parmesan tuile, lemon confit condiment

potato espuma with Apulian truffle burrata, shimeji mushroom pickles, toast

marinated pak choi cabbage, mandarin puree, pistachio dukkah tuile, basil oil

mushroom méli-mélo with chervil, labneh, lemon zest, chili oil, herb salad

carrot declension, lemon and mint gel, meat juice, pine nuts

creamy caramel, almond sponge cake, homemade spéculos crumble

vanilla and tonka bean custard, Laurent Beugnet chestnut honey caramel, roasted pistachio