Scaria's not-to-be-missed Saturday brunch
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Chef's Menu

€39/person | Lunch only

BITTING

  • BITTING

    Fennel cream soup, orange and cumin foam, parmesan tuile, preserved lemon condiment

DISHES

  • Perfect egg

    Perfect egg, beet cream, horseradish pickles, old-fashioned mustard tuile, chives

  • Dish of the day

    (Description not specified)

  • Fish of the moment

    Fish of the moment, cauliflower purée, citrus sauce, white basalmic vinegar caviar, hazelnut

  • Duck breast

    Duck breast, grilled endive, pumpkin ketchup, corn tuile, meat jus

  • Rice venere

    Venere rice, sweet onion cream, sesame oil foam, hazelnut earth, radish pickles, fresh herb mishmash

DESSERT

  • DESSERT

    A dessert from our selection

  • Mignardise

    (Description not specified)

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